LITTLE RED RIDING HOOD - Brazilian Dark Roast
Little Red Riding Hood is our dark roast, it boasts full flavoured, deep, nutty flavours. It is a low acidity coffee that has had the bitterness roasted out of it to create a sumptuous drink with a chocolatey mouthfeel.
This coffee comes from the Minas Gerais region in Brazil and can be enjoyed in any brew method without any fear of bitterness.
Tasting Notes - Dark Chocolate - Nuts - Low Acidity
Roast Degree - Dark Roast
Origins - Brazil
Varietal - Bourbon
Altitudes - 950masl (Brazil)
Processing Method - Natural
Roasters brewing recommendations;
V60 recipe - 12.5/13g coffee, medium coarse grind. 30g water at 92c, stir. 160g more water over 1:30mins. Full brew time target 2:40mins
Aeropress recipe - 13g coffee, medium grind. 30g water 92c, stir. 170g water all in. Stir. Leave for 45-60secs. Extract. Full brew time 1:30-1:45mins
Cafetiere - (3 person cafetiere) . 40g coffee, coarse grind. 90g water 92c in, stir. All water in to an inch under pouring spout, stir. Place lid on. Wait 2-3mins. Push plunger to just under the pouring spout, not to the bottom of the cafetiere. Pour and serve. Do not leave to brew beyond 3 mins.
Espresso - 92c shot temp. Single 12.5g dry in to 20-22g out. Shot timer target 22-24 secs (from first drop hitting the cup). Double - 18g dry in to 34-36g out. Shot target timer 23-26 secs.
Size: 225g Ground