A TANZANIAN STORY - Single Origin
A Tanzanian Story is a single origin coffee that brings an array of flavours to the cup due to the mixed varietals of beans that have been used.
Of course this coffee has the fruity backdrop that we know and love with high grown Tanzanian coffees, but we also pick up tastes of maple cream and light vanilla, all delivered with a rich mouthfeel and a lasting sweetness .
A truly delicious coffee - not to be missed.
Tasting Notes - Maple Cream | Light Vanilla | Subtle Fruity Backdrop
Roast Degree - Light - Medium Roast
Origins - Tanzania
Varietal - Bourbon, Kents, Typica, Blue Mountain
Altitudes - 950-1900 masl (Tanzania)
Processing Method - Washed
Roasters brewing recommendations;
V60 recipe - 12.5/13g coffee, medium coarse grind. 30g water at 93-94c, stir. 160g more water over 1:30mins. Full brew time target 2:40mins.
Aeropress recipe - 13g coffee, medium grind. 30g water 93-94c, stir. 170g water all in. Stir. Leave for 45-60secs. Extract. Full brew time 1:30-1:45mins.
Cafetiere - (3 person cafetiere) . 40g coffee, coarse grind. 90g water 93-94c in, stir. All water in to an inch under pouring spout, stir. Place lid on. Wait 2-3mins. Push the plunger to just under the pouring spout, not to the bottom of the cafetiere. Pour and serve. Do not leave to brew beyond 3 mins.
Espresso - 93c shot temp. Single 12.5g dry into 20-22g out. Shot timer target 22-24 secs (from the first drop hitting the cup). Double - 18g dry into 34-36g out. Shot target timer 23-26 secs.
Size: 225g Ground