A MOUSE'S TALE - Espresso Coffee
A Mouse's Tale is our house roast, it is a truly handcrafted and versatile blend that works fantastic in all varieties of coffee brewing methods.
Consisting of a three bean blend, each bean is separately hand roasted at our roastery in Yorkshire before being blended in exact quantities, to produce a beautifully crafted cup - every time.
The blend is made using a Brazilian Bourbon varietal that has been
hand-picked and dry processed, a Vietnamese Robusta varietal that has been wet processed and finally a very special micro-lot Ugandan Nyasaland, Bugisu, SL28, SL34 varietal that has been hand-picked, floated, then sun-dried (the Ugandan bean is our show-stopping "An Elephant's Crossing" coffee that really pumps up the fruity notes).
This combination of different coffee beans offers a full-bodied, rich and deep drink with tasting notes of milk chocolate, toasted nuts and dried fruit.
Tasting Notes - Milk Chocolate - Toasted Nuts - Dried Fruit
Roast Degree - Medium/Dark (full city)
Origins - Brazil | Vietnam | Uganda
Farm / Estate - Northern Minas Gerais (Brazil) | Dep Lam (Vietnam) | Nyabubare (Uganda)
Processing Method -
Brazilian - Hand-picked, Dry processed.
Vietnamese - Wet processed.
Ugandan - Hand-picked, natural, sun-dried.
Size: 225g Ground